Abu Omar Halal
Muslim-owned halal spot near UTSA with a cult following — open until 2am and serving some of the best shawarma in San Antonio.
Family-owned restaurants, ethical eateries, and local spots where the food tells a story.
Muslim-owned halal spot near UTSA with a cult following — open until 2am and serving some of the best shawarma in San Antonio.
A counter-serve Mediterranean spot on Washington Avenue where the shawarma is sliced hot, the falafel is fresh, and halal cheeseburgers make a surprise cameo.
Home-style Mediterranean from a Muslim family who treats their kitchen like an extension of their dining room — warm, careful, generous.
A family-owned Turkish kitchen on Babcock Road where hand-minced recipes, oak-charcoal grills, and proper pides make the case for a slower kind of fast food.
The no-frills Indo-Pak spot on Devon Avenue that has been feeding Chicago's South Asian Muslim community around the clock — biryani, nihari, karahi, and community.
The Turkish-leaning halal spot locals send friends to for perfectly seasoned meat, fluffy pita, and a lineup of sauces that actually matter.
A counter-serve gem in Hyde Park where the falafel comes out crispy, the lamb rice bowls are generous, and the service remembers your name.
A Doral Lebanese restaurant where mezze arrives in generous spreads, the shawarma platter eats like a dinner party, and the evening stretches late.
A family-owned Middle Eastern restaurant on Fredericksburg Road where the hummus is creamy, the falafel is a pilgrimage, and Fridays mean mansaf.
A no-fuss halal spot on 71st Street where the shawarma is tucked tight, the fries come generous, and the community knows the owner.
A Yemeni coffee house on Touhy Avenue serving proper qishr, Adeni chai, and pastries like sabya and honeycomb bread until late into the night.
A Persian halal restaurant where the rice is buttered and saffroned, the kabobs are charcoal-kissed, and the hospitality feels like home.
A family-run halal food truck on Fredericksburg Road where the chicken shawarma comes out hot, the beef is seasoned deep, and the falafel earns its reputation.
A Chicago Middle Eastern institution where the falafel plate has fed a generation, and every location carries the same rooted, Palestinian-community-tested recipes.
A Bronzeville Senegalese restaurant where the yassa au poulet is lemony and deep, the thieboudienne is a ritual, and the welcome is family.
A warm Somali restaurant on Cedar Avenue in the heart of Minneapolis' Cedar-Riverside neighborhood, known for goat stews, sambusas, and generous portions.
A Muslim-owned halal-Mexican food truck started in Fremont by Palestinian-Filipino Chef Hisham Abdelfattah — now with a brick-and-mortar in San Jose's Willow Glen.
A halal Mediterranean counter-service restaurant in Oakland's Rockridge area serving falafel, shawarma, and gyro wraps and bowls — certified halal, consistently good.
A family-owned Middle Eastern restaurant in Orlando's Dr. Phillips area serving kabobs, shawarma, falafel, hummus, and tabouli — all homemade and fully halal.
A Muslim-owned Jordanian Mediterranean restaurant in Redwood City (with roots in San Bruno) known for wood-fire kebabs — all meat 100% halal.
A Somali family-run cafe in downtown Minneapolis that opened in a former Starbucks across from U.S. Bank Stadium — global coffee traditions, house-baked pastries, no chain.
A Muslim family–run halal restaurant in Longwood bringing NYC halal-cart flavors (lamb gyros, chicken over rice, and an Indian-heritage twist) to the Orlando metro.
A pioneering Muslim-owned halal burger joint in Orlando that introduced chargrilled halal Angus beef burgers to the market — still considered the best halal burger in town.
A Michelin Bib Gourmand Turkish restaurant in Mount Vernon Triangle serving kebabs, mezes, and wood-fired flatbreads that happen to be halal.
A Muslim-owned Portuguese-inspired peri peri chicken spot in Alexandria with flame-grilled chicken, smashed burgers, and sandwiches — all halal.
An all-halal food hall in Herndon with Portuguese peri-peri, Chinese, Afghan Shinwari, and steakhouse concepts under one roof.
An all-halal Southern soul-food spot on Richmond Highway serving crispy chicken, waffles, banana pudding, and beer-battered fish made with non-alcoholic beer.
A Somali-owned halal smash-burger joint near Hennepin & 24th that blew up on TikTok — all beef is halal grass-fed, all shakes are hand-blended.
A Muslim-Pakistani-owned contemporary Pakistani-Indian restaurant on California Ave in Palo Alto, recognized by the Michelin Guide and fully halal.
A family-run Richardson gem serving authentic Lebanese cuisine from recipes passed down through generations — with a legendary pastry counter.
With 3,500+ Yelp reviews and a devoted following, Aga's is known for generous portions of goat chops, nihari, and chicken karahi that keep families coming back.
Al Badawi serves Michelin-guided Palestinian food in a serene setting across two NYC locations—Brooklyn Heights and the Upper East Side.
This Hawthorne institution has been serving the South Bay's Muslim community for over three decades with authentic Pakistani-Indian cuisine and a dedicated prayer room.
Bay Ridge's Ayat serves Michelin-guided Palestinian cuisine with beautiful plating and authentic Middle Eastern flavors that have earned them a loyal following.
Steps from the Georgia State campus, Baraka serves up the tightest shawarma wraps and crispiest falafel in downtown Atlanta — a fast-casual halal institution.
Carrollton's boldest halal BBQ spot fuses Pakistani-Punjabi grilling traditions with Texas swagger — seekh kebabs, tikka, and chargrilled meats done right.
With 595 Yelp reviews and a devoted following on Washington Ave, Burger Bodega proves halal fast-casual can be genuinely excellent.
This tiny corner spot in University City serves Yemeni classics like lamb fahsah in a burning-hot clay pot — an unforgettable dining experience you won't find anywhere else in Philly.
A mother's four-decade journey from Kabul to Northridge brings authentic Afghan cuisine to the San Fernando Valley — every dish tells a story of resilience.
Hawthorne's beloved Hummus House serves generous portions of Turkish-Mediterranean fare — from kebabs and fresh-baked baklava to the creamiest hummus in the South Bay.
Skip the chain coffee shops — this beloved Atlanta tea company serves handcrafted loose-leaf blends in the cutest Old Fourth Ward location, making it the perfect ethical alternative.
A Silicon Valley engineer turned pitmaster brings halal Wagyu brisket and smoked meats to the heart of DFW — and the results are extraordinary.
Featured in Texas Monthly, Levant BBQ blends Texas smoking traditions with Levantine flavors—all 100% halal. Their 'No Pork on Fork' motto runs deep.
Qahwah House brings 100% organic Arabica coffee from 8 generations of Yemeni family farming to 30+ locations nationwide, with West Village and Broadway spots in NYC.
DFW's favorite Nashville hot chicken joint serves every single item halal-certified — from tenders to the legendary Bird's Nest.
Atlanta's premier Persian restaurant brings the elegance of Isfahan to Sandy Springs with stunning decor, impeccable service, and halal lamb, chicken, and koobideh.
From a humble halal food cart to a University City institution — Saad's serves the halal cheesesteak that put it on Philadelphia's culinary map.
This Muslim and Black-owned Atlanta gem serves healthy halal soul food alongside a herbal tea shop — where food is medicine and community is everything.
Craving General Tso's chicken, lo mein, and fried rice — all halal? Tang's on Ridge Ave has been serving Philly's Muslim community its Chinese food fix for years.
Yafa Cafe is a family-owned Yemeni coffee roaster with small-batch specialty coffee, signature drinks like Cardamom Brown Sugar Lattes, and two locations across Brooklyn.
Thieboudienne, yassa, and mafé made with all-halal meat in a cozy Rogers Park spot. West African cuisine has never been more accessible — or more delicious.
A family-owned Yemeni coffee house sourcing beans from the Haraz Mountains, serving qishr and pistachio lattes that make Starbucks a distant memory.
A Devon Avenue legend serving zabiha halal Pakistani cuisine for nearly 30 years, with a Michelin Bib Gourmand to prove the hype is real.
Multiple locations, hundreds of five-star reviews, and lamb haneeth so tender it practically melts. Sheeba is Yemeni comfort food at its absolute finest.
BBQ Tonite in Carrollton brings Pakistani-style grilled meats to DFW's halal scene with bold spices, generous portions, and serious char. This is BBQ reimagined.
Board Bites in Plano is reimagining charcuterie for the halal market with stunning grazing boards that are perfect for parties, gatherings, and gifting.
Crescent Moon in Plano serves Mediterranean dishes with the kind of depth and care you only get from a family-run kitchen. This one's a keeper.
Dallas Kabob House in Plano serves some of the most flavorful, authentically spiced kabobs in DFW. The lamb chops alone are worth the drive.
A boutique matcha bar in Preston Hollow serving some of the most beautiful and delicious matcha lattes in DFW. The Cardamom Matcha Latte alone is worth the trip.
Olive Burger in Plano proves you don't need a national chain to get an incredible burger. Muslim-owned, fully halal, and dangerously addictive.
Silver Spoon elevates South Asian cuisine with an upscale dining experience across two DFW locations. Halal, elegant, and genuinely delicious.
The Halal Guys brought their legendary NYC street food to DFW with locations in Plano and Carrollton. The platters are massive, the white sauce is addictive, and everything is halal.
WAVA Grill brings halal Mediterranean food to Greenville Avenue in Dallas with fresh wraps, loaded platters, and a lively atmosphere.