Al Zaytoon Market
A one-stop Middle Eastern market with fresh-baked samoon, halal meats, house-baked sweets, and the kind of deli counter that rewards hanging around.
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Bakeries & Desserts
Bagels, baklava, pastries, and everything sweet. Your neighborhood's best-kept secrets.
9 businesses reviewed
Baklovah Bakery & Sweets
A small Muslim-owned bakery that treats baklava like a craft — layered, syrup-rich, pistachio-studded, and made to be shared.
Hoyo Sambusa
A Somali-mom-founded sambusa maker at Midtown Global Market producing 4,000 sambusas a day — sold at grocers, the state fair, and through frozen retail.
FurnSaj Bakery & Restaurant
Watch artisans stretch dough over a traditional saj in this beloved Granada Hills bakery serving fresh Lebanese flatbreads, manakish, and savory pastries daily.
Librae Bakery
Librae is a Third Culture Bakery concept founded by Bahraini coffee roaster Dona Murad, blending Middle Eastern pastries with Copenhagen-inspired fermentation techniques.
Saffron & Rose Persian Ice Cream
LA's legendary Persian ice cream shop has been scooping rosewater, saffron, and pistachio ice cream in Westwood for over fifty years — a true BDS-friendly alternative to chain dessert shops.
Shatila Bakery
Over 40 years of handcrafted Mediterranean pastries, with baklava so legendary The Wall Street Journal crowned it the best in the nation.
Bagelology
If you think you can't get a real bagel in DFW, you haven't been to Bagelology. Hand-rolled, kettle-boiled, and absolutely worth the drive.
Ked's Artisan Ice Cream & Treats
Ked's Artisan Ice Cream in Plano crafts small-batch ice cream with creative flavors and real ingredients. Muslim-owned, community-loved, and absolutely delicious.